Sausage and Hash Brown Casserole with Gruyère
Sausage and Hash Brown Casserole with Gruyère offers a hearty and flavorful option for breakfast or brunch, perfect for any occasion.
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Cooking tools:
- Oven
- Baking dish
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Aluminum foil
- Spoon
- Cutting board
Ingredients
- 1 pound pork sausage
- 1 package frozen hash browns thawed
- 2 cups shredded Gruyère cheese
- 1 cup milk
- 8 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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