Chili beef (think Bicol Express)

Name: Chili beef (think Bicol Express)
Ingredients: 500 g. of beef (I suggest chuck, brisket, crest or short ribs), simmered until tender then roughly chopped; 2 to 3 tbsps. of vegetable cooking oil; 8 to 10 finger chilies, thinly sliced; a thumb-sized piece of ginger, peeled and finely sliced; four cloves of garlic, peeled and finely minced; an onion, peeled and chopped; a cup to a cup-and-a-half of coconut cream; fish sauce or salt, to taste

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Chili beef (think Bicol Express)

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Ingredients

500 g. of beef (I suggest chuck, brisket, crest or short ribs), simmered until tender then roughly chopped
2 to 3 tbsps. of vegetable cooking oil
8 to 10 finger chilies, thinly sliced
a thumb-sized piece of ginger, peeled and finely sliced
four cloves of garlic, peeled and finely minced
an onion, peeled and chopped
a cup to a cup-and-a-half of coconut cream
fish sauce or salt, to taste