Bicol Express (Chili and Pork in Coconut Gravy)
This is Bicol Express (Chili and Pork in Coconut Gravy). Bicol Express is pork strips or cubes with siling haba (finger chilies) cooked with coconut cream or mi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at filipinochow.com.
Cooking tools:
- Stove
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 pound of pork, sliced thinly
- 1 cup of baguio beans
- 1 red onion, minced
- 3 cups of long green chili pepper, siling pangsigang
- 1 head of garlic, peeled then minced
- 1 cup of coconut cream
- 1 cup of coconut milk
- 2 tablespoons of cooking oil
- salt
- pepper
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