Tomato & Roasted Pepper Soup with Pasta
Tangy tomato based soup with roasted pepper under tones & Pasta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at studentrecipes.com.
Cooking tools:
- Blender
- Kitchen scale
- Baking sheet
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Wooden spoon
Ingredients
- 1 tin of chopped tomatoes (blended to a puree)
- 2 peppers (chopped & deseeded)
- 1 onion (finely chopped)
- 1 tsp garlic puree
- 1 pint chicken stock
- 2oz short cut macaroni
- Salt
- Pepper
- 2 tsp Basil (dried)
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