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Roasted Red Pepper Soup Recipe
A puree of roasted red peppers is the base for this hearty pasta soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 2 (16 ounce) jars roasted red peppers
- 2 (14.5 ounce) cans chicken broth
- 1 (8 ounce) package sliced fresh mushrooms
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 (9 ounce) packages fresh cheese tortellini, uncooked
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