Open Faced Egg Tortilla -
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Ingredients
- (1/4 cup) 1% low-fat milk
- (1/4 tsp.) salt
- (1/8 tsp.) freshly ground black pepper
- (4 large) egg whites
- (2 large) whole eggs
- (4 6-in.) corn tortillas
- (1/2 cup) reduced-fat sharp cheddar cheese, shredded
- (1 cup) canned black beans, rinsed and drained
- (1/4 cup) green onions, chopped
- (1/2 cup) bottled salsa
- (1/4 cup) fat-free sour cream
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