Meat lover's pizza | Women's Weekly Food

Meat lover's pizza | Women's Weekly Food

www.womensweeklyfood.com.au

Heat oil in a large frying pan over low heat; cook onion until softened. Increase heat to medium-high, add beef and garlic; cook, stirring, 3 minutes or until beef is browned.

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Ingredients

  • 1 tablespoon olive oil
  • 1 brown onion (150g), chopped finely
  • 200 gram minced (ground) beef
  • 1 clove garlic, crushed
  • 1 cup (260g) bottled tomato pasta sauce
  • 2 x 30cm round pizza bases (440g)
  • 1 cup (100g) pizza cheese
  • 6 slices hot sopressa salami (60g), halved
  • 1 cured chorizo sausage (170g), sliced thickly

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