Meat lover's pizza | Women's Weekly Food
Heat oil in a large frying pan over low heat; cook onion until softened. Increase heat to medium-high, add beef and garlic; cook, stirring, 3 minutes or until beef is browned.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 tablespoon olive oil
- 1 brown onion (150g), chopped finely
- 200 grams minced (ground) beef
- 1 clove garlic, crushed
- 1 cup (260g) bottled tomato pasta sauce
- 2 x 30cm round pizza bases (440g)
- 1 cup (100g) pizza cheese
- 6 slices hot sopressa salami (60g), halved
- 1 cured chorizo sausage (170g), sliced thickly
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