Blueberry Crumble topped with Yogurt « Gourmet Safari

Ingredients

• 2 1/2 cups frozen blueberries (or fresh, even better yet)
• 1 tablespoon brown sugar
• 3 tablespoons whole-wheat or all-purpose flour, divided
• 1 tablespoon freshly squeezed orange juice
• 1/2 cup rolled oats
• 1/2 cup chopped almonds, or pecans
• 3 tablespoons brown sugar
• 1/4 teaspoon ground cinnamon
• 2 tablespoons canola oil
• 1-2 cups organic Greek Yogurt