Zucchini Bread [Food Processor Attachment] | Vitamix MX
Discover a healthier zucchini bread using date syrup and a Vitamix flour blend for a delicious, guilt-free treat!
Ingredients
- 1 cup 105 g {Oat Flour}
- 1 cup 175 g whole wheat flour
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1 454 g zucchini, ends trimmed (about 2 medium)
- 1 cup 105 g walnuts, broken up
- 1 cup 240 ml date syrup
- 3 large egg [or egg substitute]
- ¼ cup 60 ml vegetable oil
- 2 teaspoons ground cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon salt, optional
- 2 teaspoons vanilla extract
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