Mediterranean Salad with Blue Cheese Recipe | Co+op
Garbanzo beans and blue cheese add heft to this salad for a satisfying light lunch or a side to a Mediterranean main.
Ingredients
- 4 cups arugula, washed and dried
- 2 medium Roma tomatoes, sliced
- 1 can garbanzo beans, rinsed and drained
- 1/4 cup slivered red onion
- 1/4 cup raisins
- 4 tablespoons blue cheese, crumbled
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