Mediterranean Bean Salad – GenoPalate Inc

Ingredients

• 1 can garbanzo beans, drained and rinsed
• 1 can kidney beans, drained and rinsed
• 1 cup cherry tomatoes, halved
• 1 cup cucumber sliced, and halved
• ½ cup black or kalamata olives
• ½ cup feta cheese (omit if very sensitive to lactose)
• ¼ cup extra virgin olive oil
• 4 tbsp red wine vinegar
• 1 tsp dried oregano
• 1 garlic clove, minced