Mediterranean Salad with Blue Cheese Recipe | Co+op
Garbanzo beans and blue cheese add heft to this salad for a satisfying light lunch or a side to a Mediterranean main.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Ingredients
- 4 cups arugula, washed and dried
- 2 medium Roma tomatoes, sliced
- 1 can garbanzo beans, rinsed and drained
- 1/4 cup slivered red onion
- 1/4 cup raisins
- 4 tablespoons blue cheese, crumbled
- 1 clove garlic, crushed
- 2 tablespoons red wine vinegar
- 1/2 teaspoon salt
- 1 teaspoon honey or agave
- 1/4 cup extra virgin olive oil
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