Salmon Tartar Recipe | Samsung Food App
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Cooking tools:
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- 680g (1 ½ lb) skinless salmon
- 4 tsp finely chopped shallot
- 30 ml white wine vinegar
- 15 ml water
- 3 tbsp (45 ml) olive oil
- 2 tbsp finely chopped fresh chives
- 4 tsp (20 ml) lemon juice
- 1 tbsp finely chopped flat-leaf parsley
- 1 tbsp whole-grain mustard
- 1 tbsp chopped capers
- 1 tsp Tabasco sauce, to taste
- Ice cubes
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