Salmon Tartare Recipe with Lemon and Capers
Looking for an easy salmon tartare recipe? Try our chopped salmon with lemon and capers for an impressive starter, served with thin slices of melba toast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 shallot finely diced
- 2 lemon 1 juiced 1 cut into wedges
- 400g skinless salmon fillet
- 200g smoked salmon
- chopped to make 2 tbsp dill
- 2 tbsp nonpareille capers rinsed and drained
- 1 tbsp Dijon mustard
- 1 tbsp crème fraîche
- lemon oil or olive oil
- melba toast to serve
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