Perfect Pan Seared Steak with Butter and Herbs
Perfect pan-seared steak with garlic, butter, and herbs | Jan D'Atri. Simple recipe for the best Father's Day meal: thick-cut, seared to perfection, served with a side.
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Cooking tools:
- Cast iron skillet
- Instant-read thermometer
- Stove
- Plate
Ingredients
- 2 tablespoons olive oil
- 1 thick cut steak ((about 1 1/2 inches, New York, T-Bone, Rib Eye or Filet))
- 3-4 cloves fresh garlic, cut in half lengthwise
- 2-3 sprigs fresh herbs ((I used rosemary and thyme))
- 2 tablespoons unsalted butter, divided
- Salt
- Pepper
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