Toasted Coconut Raspberry Yogurt

Toasted Coconut Raspberry Yogurt

realplans.com

This recipe combines the fragrant and crunchy coconut with sweet & tangy goodness! Don’t need extra maple syrup. It’s already good.

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Ingredients

  • For the coconut:
  • parchment paper
  • 1 c shredded unsweetened coconut
  • For the sauce:
  • 1 tsp. cornstarch, or 2 tsp arrowroot
  • 2 tsp. water
  • 2 c raspberries, fresh or frozen
  • 1/4 c water
  • 2 tbsp. pure maple syrup, to taste
  • For the yogurt:
  • 4 c Greek yogurt, or coconut milk yogurt
  • 2 tsp. vanilla

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