Pancakes with Coconut Yoghurt - WellBeing Magazine
These fluffy and gorgeous pancakes with coconut yoghurt are delicious and nutritious.
Ingredients
- 100g almond meal
- 2 tbsp maple syrup, plus extra to serve
- ½ tsp sea salt
- 4 eggs, lightly beaten
- Zest 1 lemon
- 1 tsp vanilla extract
- 125mL milk of choice
- 1 tbsp coconut oil or butter
- 1 cup mixed berries, to serve (optional)
- Coconut yoghurt, to serve
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