Toasted Coconut Raspberry Yogurt
This recipe combines the fragrant and crunchy coconut with sweet & tangy goodness! Don’t need extra maple syrup. It’s already good.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realplans.com.
Ingredients
- For the coconut:
- parchment paper
- 1 c shredded unsweetened coconut
- For the sauce:
- 1 tsp. cornstarch, or 2 tsp arrowroot
- 2 tsp. water
- 2 c raspberries, fresh or frozen
- 1/4 c water
- 2 tbsp. pure maple syrup, to taste
- For the yogurt:
- 4 c Greek yogurt, or coconut milk yogurt
- 2 tsp. vanilla
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