Pan Roasted Brussel Sprouts
Pan Roasted Brussel Sprouts Heat olive oil in a cast-iron skillet over medium heat until the oil shimmers, and cook garlic, stirring often, until golden brown
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at highdesertfarmersmarket.com.
Cooking tools:
- Cast iron skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 1 tbsp olive oil
- 2 tsp crushed garlic
- ¼ white onion, chopped
- 2 cups (16 ounce) trimmed Brussels sprouts
- salt
- ground black pepper
- garlic powder to taste
- 1 tbsp fresh parsley, chopped
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