Balsamic Roasted Brussels Sprouts with Bacon | Recipe Cart
Garlic Roasted Brussels Sprouts with crispy bacon or pancetta creates a delicious combo you can't beat. Drizzle with a balsamic reduction for even more flavour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Oven
- Baking pan
- Chef's knife
- Cutting board
- Tongs
- Mixing bowl
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1 1/2 pounds Brussels sprouts (washed and dried)
- 4 ounces (120 g) diced bacon or pancetta
- 1/4 cup good olive oil
- 4 cloves garlic (crushed or finely chopped)
- 1 teaspoon salt
- 1/2 teaspoon cracked black pepper
- 2 tablespoons balsamic glaze (or more to serve)
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