Vegan spaghetti bolognese - delicious. magazine

Ingredients

• 1 celery stick, roughly chopped
• 1 small carrot, roughly chopped
• 4 plant-based sausages, defrosted if necessary (we like Birds Eye Green Cuisine Succulent Meat-free Sausages)
• Handful fresh thyme and/or sage
• 1 tbsp tomato purée
• 1⁄2 garlic clove, crushed
• 1 tsp fennel seeds
• 2 tbsp olive oil
• 2 tbsp balsamic vinegar
• 1 tsp soy sauce
• 1 tsp nutritional yeast (see Know How)
• 400g tin chopped tomatoes
• 1 tbsp ketchup
• 1 bay leaf
• 1 cinnamon stick
• 1⁄2 orange
• For the spaghetti…
• 2 tbsp fine sea salt
• 400g spaghetti
• Plant-based parmesan-style cheese to serve
• Extra-virgin olive oil to serve 10cm and 8cm round biscuit cutters
• You’ll also need…
• Food processor