Veggie spag bol - Recipes - Healthier Families - NHS

Ingredients

• 300g frozen vegetarian mince
• 1 large onion, chopped
• 2 garlic cloves, crushed
• 1 teaspoon red (or green) chopped chilli
• 2 celery sticks
• 1 carrot, chopped
• 1 aubergine, finely chopped
• 1 cube reduced-salt vegetable stock with 400ml boiled water
• 1 can chopped tomatoes
• 2 teaspoons dried Italian mixed herbs
• 2 tablespoons tomato purée
• 200g mushrooms, sliced
• 250g dried wholemeal spaghetti
• 1 pinch ground black pepper