Carne Asada ʻUlu Fries Recipe – Hawaiʻi ʻUlu Cooperative

Ingredients

• 2 large, mature, firm Maʻafala ʻUlu (can substitute with other mature varieties as well or with HUC's steamed and frozen mature ʻulu product)
• 1lb flank steak
• 4 cloves garlic
• 1 bunch cilantro
• 2 tsp. cumin
• 2 Tbsp. brown sugar
• 2 Tbsp. shoyu
• ¼ cup extra virgin olive oil
• Juice of 2 mandarin oranges
• Juice of one lime
• Salt
• pepper
• 1 lb. Velvet processed cheese product
• 1 can Rotel (original)
• 1 can cheddar cheese soup
• 1½ Tbsp. cumin
• ½ cup sour cream
• ⅜ cup heavy cream
• 1 Tbsp. ranch dressing (Oh, the horror!)
• 3 cloves extra finely minced garlic
• ⅛ tsp. cayenne
• ¼ tsp. cumin
• ¼ tsp. Cholula Chipotle hot sauce
• Juice of half a lemon
• Pinch of salt
• Dash of pepper
• 2 ripe butter avocados
• 1 large jalapeño
• ½ small Maui onion
• 8 oz. water
• Salt to taste
• Cooked Kiawe bacon bits
• Fresh chopped cilantro or culantro for garnish
• Extra fine grated cojita cheese
• Sharp cheddar cheese, grated