Recipe to make Carne Asada Fries
Made with carne asada rub & marinated flank steak, cilantro, crema, queso fresco. Perfect for a snack or an appetizer, why not try this delicious treat today?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atbbq.com.
Ingredients
- 1 bag frozen fries
- 2-3 tbsp beef tallow, melted
- Cattleman's Grill California Tri-Tip Seasoning, finely ground
- 1 Creekstone Farms Prime Flank Steak, pounded thin
- Marinade (below)
- Garlic-Lime Crema (below)
- Guacamole (below)
- Queso Blanco (below)
- Cotija or queso fresco, for garnish
- Cilantro, for garnish
- Lime wedges, for garnish
- 1/2 cup Sweetwater Spice Tres Chiles
- 1/4 cup water
- 2 tbsp Colonial Chile Infused Oil
- 2 tbsp soy sauce
- 1 tbsp Cattleman’s Grill Mexicano Seasoning
- 1 cup sour cream
- 1 tbsp lime juice
- 2 cloves garlic, finely grated on microplane
- Water, as needed
- 2 small avocados
- 3 tbsp Holmes Made Marty’s Green Chile Salsa
- 3 tbsp cilantro, minced
- Jacobsen Habanero Salt
- 1 cup whole milk
- 1 1/2 cups (6 oz) American cheese, finely chopped
- 1 1/2 cup (6 oz) Queso Chihuahua, grated
- 1/4 cup pickled jalapeños, minced
- 1 tbsp pickled jalapeno juice
- 1 tbsp Heat Maverick’s Jalapeño Vice Hot Sauce
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