Ingredients
- 6 tablespoons vegetable oil
- 400 g (2 cups) basmati rice, rinsed and drained
- 750 ml (3 cups) water
- 1 1/2 teaspoons salt
- 1 handful almonds
- 2 tablespoons vegetable oil
- 1 handful raisins
- 150 g (1 cup) thin vermicelli
- 125 ml (1/2 cup) water, plus more for boiling almonds
- Pinch of salt
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