Ingredients
- 1 kg chicken/turkey/lamb/beef
- 2 tablespoons salt
- 300 ml (1⅕ cups) vegetable oil
- 1 large onion, halved and sliced
- 5 large carrots, julienned
- 1 l + 375 ml (5½ cups) water
- 1 kg (4½ cups) basmati rice, rinsed
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