Dijon-Glazed Salmon with Lentil Salad
Lentil is often used in Indian and Arab cuisine and is known for a wide variety of health benefits. You can make soups and stews with lentil, but you can also use it as a main ingredient for a salad....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sodelicious.recipes.
Ingredients
- 5 ounces of green lentil
- 2 cups of vegetable stock
- 1 tablespoon olive oil
- 7 ounces of salmon fillet or 2 salmon fillets
- salt
- pepper
- 2 tablespoons of dijon mustard
- 1 teaspoon red wine vinegar
- 1 red onion, thinly sliced
- 1 ounce arugula
- ½ lemon
- 2 tablespoons of parsley, chopped
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