Salmon With Lentil and Green Bean Salad
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Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Pastry brush
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Plate
- Stove
- Colander
Ingredients
- 2 tablespoons olive oil
- 2 carrots diced
- 1 onion diced
- 1 rib celery diced
- 1 jalapeño pepper seeded and finely chopped
- 1 clove garlic minced
- 1 tablespoon ground coriander
- 1 1/2 teaspoon ground cumin
- 1 teaspoon salt
- 3/4 teaspoons pepper
- 1 cup dried green lentils
- 2 1/2 cups green beans trimmed and quartered
- 1/2 cup chopped tomato
- 2 salmon fillets (3 oz/85 g each)
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons lemon juice
- 1 pinch salt
- 1 pinch pepper
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