Good Food Matters » Blog Archive » Cauliflower Love

Good Food Matters » Blog Archive » Cauliflower Love

nancyvienneau.com

Explore new culinary possibilities with cauliflower in various dishes from raw salads to roasted masterpieces, proving this versatile veggie deserves more than just boiling.

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Ingredients

  • 1 large head cauliflower, cleaned, and cut into large florets
  • olive oil, to brush over florets
  • salt and black pepper to sprinkle over florets
  • 1/2 cup Marcona almonds
  • 1/4 cup chopped scallions
  • 2 red bell peppers, cut in half, seeded
  • ½ medium onion, cut into chunks
  • 3 cloves garlic
  • olive oil
  • salt and black pepper
  • ¼ teaspoon cayenne
  • 1 1/4 cups brown rice
  • 2 cups vegetable stock

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