Good Food Matters » Blog Archive » Cauliflower Love
Explore new culinary possibilities with cauliflower in various dishes from raw salads to roasted masterpieces, proving this versatile veggie deserves more than just boiling.
Ingredients
- 1 large head cauliflower, cleaned, and cut into large florets
- olive oil, to brush over florets
- salt and black pepper to sprinkle over florets
- 1/2 cup Marcona almonds
- 1/4 cup chopped scallions
- 2 red bell peppers, cut in half, seeded
- ½ medium onion, cut into chunks
- 3 cloves garlic
- olive oil
- salt and black pepper
- ¼ teaspoon cayenne
- 1 1/4 cups brown rice
- 2 cups vegetable stock
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