Peruvian Lomo Saltado

Ingredients

• 1 pound (450g) beef sirloin or tenderloin, sliced into thin strips
• 1 red onion, thinly sliced
• 2 tomatoes, sliced into wedges
• 1 red bell pepper, sliced into strips
• 1 green bell pepper, sliced into strips
• 3 cloves garlic, minced
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 3-4 whole cloves
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon thyme leaves
• 1/2 teaspoon guajillo powder (adjust to your spice preference)
• 1/2 teaspoon dried oregano
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon garlic powder
• 2 tablespoons soy sauce
• 2 tablespoons red wine vinegar
• 2 tablespoons vegetable oil
• Salt and black pepper to taste
• French fries (homemade or frozen)
• Fresh cilantro leaves for garnish
• Cooked white rice, for serving