Lomo Saltado My Easy Peruvian StirFry Recipe - BelleRecipe
Whip up my easy Peruvian Lomo Saltado recipe Tender beef vibrant veggies and a killer sauce ready in 40 mins The ultimate Peruvian stir fry Get the recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.
Ingredients
- 1 lb (450g) beef sirloin or tenderloin, cut into 1/2-inch (1.25cm) thick strips
- 2 tablespoons soy sauce
- 1 tablespoon red wine vinegar
- 1 tablespoon aji amarillo paste (if available, otherwise a pinch of cayenne pepper)
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 large red onion, cut into wedges
- 1 red bell pepper, cut into strips
- 1 yellow bell pepper, cut into strips
- 2 ripe tomatoes, cut into wedges
- 2 cloves garlic, minced
- 1 inch (2.5cm) piece of ginger, grated
- 1/4 cup beef broth (or chicken broth)
- 1 tablespoon oyster sauce (optional, adds umami)
- 1 tablespoon chopped fresh cilantro
- Cooked white rice (jasmine or long-grain)
- French fries (store-bought or homemade)
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