Mini Santa Hat Eggnog Cheesecakes | Low Sugar Recipe
Low sugar desserts are much simpler with Splenda. These Mini Santa Hat Eggnog Cheesecakes are delicious when using a sugar substitute.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.com.au.
Ingredients
- For the Crust:
- ½ cup digestive biscuit or wheatmeal biscuit crumbs
- 1 tablespoon Splenda® Granulated Sweetener
- 2 tablespoons melted unsalted butter or margarine
- 1/2 teaspoon ground nutmeg
- For the Filling:
- 250mL low-fat cream cheese, softened
- ¾ cup Splenda® Granulated Sweetener
- ½ cup eggnog
- ¼ cup sour cream
- 1 large egg
- For the Hats:
- 12 small strawberries
- Light whipped cream
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