Sausage & Grits Lasagna
Lasagna with a distinctly Southern twist! Sausage and Grits Lasagna is a hearty casserole that is both filling and savory.
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Cooking tools:
- Baking dish
- Pot
- Skillet
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Can opener
- Paper towel
- Plate
- Oven
- Stove
Ingredients
- 3 cups stone ground grits
- ⅔ cup fresh parsley (chopped)
- 2 pounds Italian sausage (casing removed)
- 2 tbsp olive oil
- 2 medium yellow onions (diced)
- 2 red bell pepper (diced)
- 4 garlic (minced)
- 1 tsp crushed red pepper flakes
- 1 cup dry white wine
- 2 14.5 oz. cans diced tomatoes (drained)
- 3 cups Provolone cheese (grated)
- 2 tsp fennel seeds
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