Oyster Dressing by Frau Held - Stone Hill Winery

Ingredients

• 8 cups bread cubes or pieces
• 1/2 cup Butter
• 1 cup chopped onion
• 1 cup diced celery with leaves
• 1/2 tsp Tabasco sauce
• 1/2 tsp poultry seasoning
• 2 Tablespoons chopped parsley
• 1/2 cup juice from turkey (cooked broth from giblets preferred)
• 1 pint oysters, drained and coarsely chopped
• 1/2 cup sliced mushrooms
• add Stone Hill Vidal wine for desired moistness