Thai Chicken Burgers with Coriander Slaw - IQS Recipes

Ingredients

• 500 g chicken mince.
• 2 garlic cloves, minced.
• 2 cm fresh ginger, minced.
• 1 bunch coriander, stems finely chopped and leaves reserved for slaw.
• 1/2 large red chilli, finely chopped.
• 1/2 lime, juiced.
• 2 teaspoons fish sauce.
• 1/2 teaspoon sea salt.
• pinch of freshly ground black pepper.
• olive oil, for frying.
• 2 tablespoons full-fat mayonnaise.
• 1 head of coriander leaves, finely chopped.
• 1/2 small red onion, finely chopped.
• 1 large avocado.
• sea salt and freshly cracked black pepper, to season.
• 4 sourdough buns.
• 8 cos lettuce leaves.