Grilled Thai Chicken Burgers & Papaya Slaw Recipe - Traeger

Ingredients

• 6 Ounce shredded green papaya (from 1 medium papaya)
• 1/2 red onion, thinly sliced
• 3 Tablespoon fresh lime juice
• 1 Tablespoon fish sauce
• 1 Tablespoon brown sugar
• 1 Pound ground chicken thigh meat
• 1/2 Cup panko or gluten-free breadcrumbs
• 1/4 Cup coconut cream
• 1/2 Cup fresh cilantro, chopped
• 2 Clove garlic, minced
• 1/2 Teaspoon ground ginger
• 2 Teaspoon kosher salt
• 1 Teaspoon freshly ground black pepper
• 1 Teaspoon ground cumin
• 2 Teaspoon freshly grated lime zest
• 2 Teaspoon fresh lime juice
• 1 Tablespoon vegetable oil
• 8 Large leaves butter lettuce or 4 hamburger buns
• 1/2 Cup mayonnaise
• 1 1/2 Teaspoon curry powder