Hot and Spicy Seafood XO Sauce Chicken Wings l Recipes l Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Chicken wings 500g (Around 12 pcs)
- Cooked white sesame seeds 2 Tsps
- Lee Kum Kee Seafood XO Sauce (Hot & Spicy) ½ Tsp
- Lee Kum Kee Premium Soy Sauce 3 Tsps
- Red pepper powder ¼ Tsp
- Corn starch 1 Tsp
- Lee Kum Kee Seafood XO Sauce (Hot & Spicy) 2 Tbsps
- Lee Kum Kee Chilli Soy Sauce 2 Tsps
- Sugar ½ Tsp
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