Fried Rice with Hot and Savoury Seafood XO Sauce l Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 10g Sakura Shrimp
- 50g Diced Vegetables
- 300g Cooked Rice
- 2pcs Egg, beaten
- 10g Ginger, diced
- 20g Spring Onion
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