Shotts Fudgy Chocolate Layer Cake Recipe

Shotts Fudgy Chocolate Layer Cake Recipe

www.food.com

After reading a brief article about the all-American chocolatier, Andrew Shotts, I wanted to try one of his decadent recipes that helped him earn his

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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Cooking tools:

  • Hand mixer
  • Cake pan
  • Cooling rack
  • Cake plate
  • Pastry brush
  • Oven
  • Stove
  • Microwave
  • Refrigerator
  • Mixing bowl
  • Whisk
  • Saucepan
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Chef's knife
  • Cutting board
  • Parchment paper
  • Glass measuring cup

Ingredients

  • 1 1/2 cups sugar
  • 1 1/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 2 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1/8 teaspoon salt
  • 1 cup buttermilk
  • 3 large eggs
  • 2 1/2 teaspoons pure vanilla extract
  • 6 tablespoons unsalted butter, softened
  • 1 cup hot coffee
  • 1 1/4 lbs bittersweet chocolate, finely chopped
  • 1 cup heavy cream
  • 2 tablespoons light corn syrup
  • 5 tablespoons unsalted butter, softened
  • 1 tablespoon sugar
  • 1 tablespoon water

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