Southern Candied Sweet Potatoes for 8 Servings - Food55

Southern Candied Sweet Potatoes for 8 Servings - Food55

food55.com

Master Southern Candied Sweet Potatoes with our par-boiling technique for firm, glazed rounds. Includes a step-by-step timing guide. Ready in 45 minutes.

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Ingredients

  • 3 lbs fresh sweet potatoes, peeled and sliced into 1/2-inch rounds
  • 1 tsp sea salt for boiling water
  • 1/2 cup unsalted butter, sliced into pats
  • 3/4 cup dark brown sugar, packed
  • 1/2 cup granulated white sugar
  • 1 tbsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1 tbsp pure vanilla extract
  • 1 tsp fresh lemon juice
  • 1/4 tsp salt
  • 2 cups miniature marshmallows (optional)
  • 1/2 cup chopped pecans (optional)

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