Southern Candied Sweet Potatoes for 8 Servings
Master Southern Candied Sweet Potatoes with our par-boiling technique for firm, glazed rounds. Includes a step-by-step timing guide. Ready in 45 minutes.
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Ingredients
- 3 lbs fresh sweet potatoes, peeled and sliced into 1/2-inch rounds
- 1 tsp sea salt for boiling water
- 1/2 cup unsalted butter, sliced into pats
- 3/4 cup dark brown sugar, packed
- 1/2 cup granulated white sugar
- 1 tbsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1 tbsp pure vanilla extract
- 1 tsp fresh lemon juice
- 1/4 tsp salt
- 2 cups miniature marshmallows (optional)
- 1/2 cup chopped pecans (optional)
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