Antakya kebab platter | The Happy Chef

Ingredients

• 800 g beef or beef mince (oily)
• 1 onion
• 1/2 bunch fresh parsley
• 1 large red bell pepper
• 2 cloves garlic
• 1 tsp black pepper and red pepper
• 1/2 or 1 tsp crushed dried chilli or cayenne pepper (optional)
• 2 tomatoes
• 2-4 long green peppers
• 1 tsp tomato paste