Minced meat kebab | The Happy Chef

Ingredients

• 300-400 g pork shoulder
• 300-400 g pork leg
• pork liver 1
• 10-12 leeks onion
• 600-700 ml sauerkraut juice
• 1 tsp cumin
• 2 tsp savory
• 2 tsp red pepper
• salt
• pepper