Punchy spinach pesto pizza recipe | Good Food

Ingredients

• 400g spinach
• 7g sachet fast-action dried yeast
• 500g strong white bread flour plus extra for dusting
• large bunch of basil
• 50g pine nuts toasted
• 50g parmesan or vegetarian alternative, grated
• 100ml olive oil
• 1 lemon zested and juiced
• 2 garlic cloves roughly chopped
• 200g crème fraîche
• 300g long-stemmed broccoli halved if thick
• 200g cherry tomatoes halved
• 200g ball mozzarella torn
• ½ tsp chilli flakes plus extra to serve (optional)
• extra virgin olive oil for drizzling (optional)