Saffron and Rose Water Ice Cream — Jewish Food Society

Saffron and Rose Water Ice Cream — Jewish Food Society

www.jewishfoodsociety.org

Ingredients - ½ teaspoon saffron threads - 3 pints store bought vanilla ice cream, softened at room temperature - ½ teaspoon ground cardamom - 1 ½ tablespoons

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Ingredients

  • ½ teaspoon saffron threads
  • 3 pints store bought vanilla ice cream, softened at room temperature
  • ½ teaspoon ground cardamom
  • 1 ½ tablespoons rose water
  • ¾ cup raw shelled pistachios, divided
  • Dried rose petals for garnish

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