Saffron Rosewater Ice Cream – Rumi Spice

Ingredients

• 6 large egg yolks (save the whites and make some meringues!)
• 1 1/2 cups heavy cream
• 1 1/2 cups whole milk
• 3/4 cup granulated sugar
• 1/2 teaspoon kosher salt
• 1/2 teaspoon Rumi Afghan Saffron, crushed
• 1/4 cup pure rosewater
• 1/2 teaspoon pure vanilla extract
• 1/2 cup unsalted pistachios, crushed
• dried roses, for garnish (optional)