An Easy Recipe for Hazelnut-Crunch Toffee That Won't Chip Your Tooth | TASTE
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Ingredients
- 1 c hazelnuts
- 11 tbsp unsalted butter
- 0.25 c water
- 1 c sugar
- 1 tbsp light corn syrup
- 0.12 tsp kosher salt
- 1 tsp vanilla extract
- 2 c dark chocolate
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