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An Easy Recipe for Hazelnut-Crunch Toffee That Won't Chip Your Tooth | TASTE

An Easy Recipe for Hazelnut-Crunch Toffee That Won't Chip Your Tooth | TASTE

tastecooking.com

An online magazine for today's home cook, reporting from the front lines of dinner.

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Ingredients

  • 1 c hazelnuts
  • 11 tbsp unsalted butter
  • 0.25 c water
  • 1 c sugar
  • 1 tbsp light corn syrup
  • 0.12 tsp kosher salt
  • 1 tsp vanilla extract
  • 2 c dark chocolate

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