Chocolate, Almond and Hazelnut Toffee: Holiday Treats! - Turntable Kitchen

Ingredients

• 2 cups of mixed almonds and hazelnuts
• 1 3/4 cup of sugar
• 3 tablespoons of water
• 1/2 cup (1 stick) of butter
• 1 teaspoon of blackstrap molasses
• 1/4 teaspoon of sea salt
• 1 teaspoon of vanilla extract
• 1/4 teaspoon of baking soda
• 5 ounces of dark chocolate, chopped roughly