Recipe: Keto Asian Pork Meatballs with Miso Aioli
Keto oven-baked meatballs are made with a creamy miso aïoli and are a perfect keto appetizer, lunch, or dinner!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at keto-mojo.com.
Cooking tools:
- Cookie scoop
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Spatula
- Serving platter
Ingredients
- 1 pound ground pork
- 3 green onions, finely minced (reserve a few teaspoons for garnish)
- 3 Tbsp chopped fresh cilantro leaves, divided
- 2 tsp tamari or gluten-free soy sauce
- 1½ tsp ground ginger
- 1½ tsp toasted sesame oil, divided
- 1 tsp garlic powder
- 1 egg lightly beaten
- a pinch of red pepper flakes (optional)
- 3/4 tsp sea salt
- 1/4 tsp freshly ground pepper
- 1 Tbsp gluten-free white miso paste
- 6 Tbsp mayonnaise
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Keto Asian Meatballs Recipe
ketofocus.com
Keto Meatballs | Recipe Cart
getrecipecart.com
Keto Meatballs — Easy European Recipe
petitegourmets.com
Asian Pork Meatballs Recipe
lecoupdegrace.ca
Asian Pork Meatballs Recipe | Samsung Food App
app.samsungfood.com
Keto Asian Meatballs with Thai Basil Sauce
dietdoctor.com
Asian Pork Meatballs Recipe
bettycrocker.com
Creamy Keto Meatballs and Slaw (WITH NUTRITION INFO)
ketojam.com